Easiest Way to Make Yum-Yum Southern skillet Cornbread

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Before you jump to Southern skillet Cornbread recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that actually can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

If you want to overcome depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can really help you fight depression.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to southern skillet cornbread recipe. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern skillet Cornbread:

1. Provide 1 1/4 cup of cornmeal.
2. Get 1/3 cup of all-purpose flour.
3. Get 2 tsp of baking powder.
4. Get 1 tsp of baking soda.
5. Take 2 tsp of kosher salt.
6. Use 2 of large eggs.
7. Prepare 1 cup of buttermilk.
8. Take 1 can of cream style corn.
9. Get 2 of Jalapeños seeded and minced.....(optional).
10. Take 8 tablespoons of unsalted butter. (1 stick).
11. Provide 1/4 cup of bacon grease (or additional butter).

Steps to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven..
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer..
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk.
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot..

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