How to Prepare Delicious Grilled Napa Cabbage Wedges

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We hope you got benefit from reading it, now let's go back to grilled napa cabbage wedges recipe. To cook grilled napa cabbage wedges you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Grilled Napa Cabbage Wedges:

1. Take 1 head of Napa cabbage, quartered.
2. Use of Garlic Romano Oil.
3. Get 6 cloves of garlic, peeled.
4. Provide 1/4 cup of chili. infused olive oil.
5. Take 2 tablespoons of balsamic vinegar.
6. Take 1/2 teaspoon of pepper and salt to taste.
7. Prepare 1/2 teaspoon of italian seasoning blend herbs.
8. You need 1/4 teaspoon of red pepper flakes.
9. You need 1 tablespoon of fresh grated romano cheese.
10. Prepare of For Finishing.
11. Provide of softened salted butter to radte.
12. Use of lemon wedged.

Instructions to make Grilled Napa Cabbage Wedges:

1. Cut cabbage through stem to form 4 intact wedges.
2. .
3. Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined.
4. Transfer to a bowl and stir in red pepper flakes.
5. Brush cabbage all over with garlic oil.
6. Grill over direct heat turning often until crisp tender and hot.
7. Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage.

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