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We hope you got insight from reading it, now let's go back to low carb peanut butter protein muffins recipe. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Low carb peanut butter protein muffins:
- Get 1/4 cup of splenda.
- Prepare 4 of eggs.
- Provide 1 tsp of cinnamon.
- Get 1/2 cup of creamy peanut butter.
- Provide 1 1/3 cup of almond flour.
- Take 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
- Take 1/2 cup of heavy or lite cream.
- Use 1 tsp of baking powder.
- Take of Dark chocolate chips to put on top.
Steps to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together.
- Add dry ingredients and mix too well blended.
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.
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