Easiest Way to Cook Perfect Rice cakes

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Before you jump to Rice cakes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These types of foods are filled with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Together with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you remove all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to rice cakes recipe. To cook rice cakes you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Rice cakes:

1. Provide 2-3 cups of cooked rice (leftover is better).
2. Use 2-3 tablespoons of all purpose flour.
3. Provide 2 tablespoons of rice flour or cornflour.
4. You need 1 tablespoon of semolina or breadcrumbs (optional).
5. Use 1/2 cup of green onions (scallions).
6. Take 1 of medium red onion chopped.
7. Prepare 2 of small green chilles finely chopped.
8. Get 1/4 cup of grated parmesan cheese.
9. Prepare 1/2 teaspoon of garam masala.
10. Prepare of Dried or fresh herbs (you can use any and according to your taste. I used a teaspoon of dried mix herbs).
11. Take to taste of salt and pepper.
12. Get 1 tablespoon of chopped coriander leaves.
13. Take 1/4 cup of vegetable oil (for frying).
14. Prepare 1-2 tablespoons of water.

Steps to make Rice cakes:

1. In a large bowl mix all the ingredients except the oil (reserve some green onion greens to garnish).
2. Add a tablespoon of water and mix well. if the mixture is still to dry add another tablespoon of the water. the mixture should b fairly dry but just coming together.
3. Heat the oil in a pan or skillet. wet ur hands and form balls of the rice mixture (the size depends on u; u can make them golf sized or tennis ball sized).
4. Flatten the balls into flat cakes making the edges flatter than the centre this will give the cakes both a crispy and soft texture.
5. Fry the cakes in the hot oil on medium-low heat till they get golden brown and crispy on each side (around 2-3 min each side). Drain the oil thoroughly (the cakes can absorb oil quite well) so squeeze the oil out gently and then drain them on paper towels.
6. Remove them on a plate, garnish it with the green onions and serve it with whatever dip or sauce u want something tangy and spicy is best. I served it with my tomato chutney. The recipe is on my profile.
7. NOTE: this makes a lot. You can keep the leftover mixture in the fridge for a day. Add flour or water as needed and cook next day.

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