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The ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- You need 200 g of frozen Korean rice cake.
- Take 1 cup of shredded cabbage.
- Use 1/2 cup of enoki mushroom.
- Get 1/2 of onion.
- Provide 2 of garlic cloves.
- Provide 1 Tsp of Korean hot pepper paste.
- You need 5 of dried anchovies.
- You need 2 tsp of fish sauce.
- Take to taste of Salt and suger.
Steps to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom..
- Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake..
- Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes..
- Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes..
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