Recipe: Scrummy Vanilla Panna Cotta with Raspberry Sauce

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We hope you got benefit from reading it, now let's go back to vanilla panna cotta with raspberry sauce recipe. You can have vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:

1. Get of For the panna cotta:.
2. Use 500 ml of heavy cream.
3. Use 85 gr of granulated sugar.
4. Provide 1 tsp of vanilla extract.
5. Use 8 gr of gelatin powder.
6. Provide 3 tbsp of cold water.
7. Get of For the raspberry sauce:.
8. Provide 170 gr of fresh raspberries, crushed.
9. Provide 50 gr of granulated sugar.
10. Use 1/2 tbsp of fresh lemon juice.

Instructions to make Vanilla Panna Cotta with Raspberry Sauce:

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes..
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved..
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved..
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm..
5. Serve with raspberry sauce and garnish with mint leaves. 😋.
6. For the raspberry sauce:.
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally..
8. Add the lemon juice. Mix well..
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator..

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