Recipe: Scrummy Korean rice cake

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Before you jump to Korean rice cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are terrible for us and that we should stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, are terrific for helping you battle depression. You should make sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolk especially, are stuffed full of B vitamins. B vitamins can truly help you raise your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel happier!

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to korean rice cake recipe. You can have korean rice cake using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Korean rice cake:

1. You need 200 grams of Rice flour.
2. Use of as required Salt.
3. You need of as required Hot water.
4. Get 1 cup of Chopped carrots.
5. Prepare 1 cup of Chopped Beans.
6. Provide 1 cup of Cauliflower.
7. Prepare 300 ml of Milk.
8. Provide 1 tsp of Refined flour.
9. Use 1 tsp of Butter.
10. Provide 1 tsp of White pepper.
11. Provide leaves of few Coriander.
12. You need handful of Shredded cheese.

Instructions to make Korean rice cake:

1. Add salt and hot water to rice flour and make a dough..
2. Make shapes out of it, cylindrical shape would be perfect for Korean rice cake. You can also make your favourite shapes, as you are going to enjoy the taste.Steam it for 10 minutes..
3. Cook vegetables with salt..
4. In a kadhai, add butter and refined flour. Mix well..
5. Add milk. When it starts to get thicker, pour it into the cooked vegetables.Add white pepper powder to it..
6. Add salt, steamed rice cakes and let it boil..
7. When the desired consistency is reached,add coriander leaves and cheese. Serve it hot..

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