Easiest Way to Cook Perfect Stuffed crepes with Mexican green sauce

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We hope you got insight from reading it, now let's go back to stuffed crepes with mexican green sauce recipe. You can cook stuffed crepes with mexican green sauce using 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Stuffed crepes with Mexican green sauce:

1. Provide of For crepes.
2. You need 1/2 cup of maida.
3. You need 1/2 cup of cornflour.
4. Get 1/2 cup of oil.
5. Get 2 cup of milk.
6. Get to taste of Salt.
7. Provide of For stuffing.
8. Get 1 cup of mixed vegetables (carrot, 3 bellpepper, corn, cauliflower).
9. Use 1 of medium onion chopped.
10. Prepare 1 tbsp of green chilli.
11. Prepare 1/2 cup of grated cheese.
12. Prepare to taste of Salt.
13. You need 1 tsp of black pepper.
14. Use of For green sauce.
15. Provide 4 of green capsicum.
16. Use 1 of medium onion chopped.
17. Get 2 cup of milk.
18. You need 2 tbsp of cornflour.
19. Get 2 tbsp of butter.
20. Provide 1 tbsp of grated cheese.
21. Use 1 of green chilli.

Steps to make Stuffed crepes with Mexican green sauce:

1. For crepes: mix all ingredients of crepes except oil, make batter, marinate it for half an hour. Place oil in non stick frying pan..
2. Pour 3 tbsp batter and shaped like pan cake,cook both sides till it turned pink crepes..
3. For sauce: Boil capsicum in pressure cooker with 1 cup of water, drain and make puree with milk and make soft paste.
4. Heat butter, saute onion, add capsicum puree, salt, black pepper, and cheese, bring to boil for once. Keep aside..
5. For stuffing: Heat butter, saute onion and carrot..
6. Add chilli, and remaining vegetables, salt, pepper, and cheese. Mix it off the gas and keep aside..
7. For assembling: fill crepes with stuffing and roll it. Greased baking tray, spread green sauce, place crepes again spread green sauce..
8. Sprinkle cheese. Bake in preheat oven for 10 minutes on 180 degree. Serve hot..

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