Recipe: Juicy Pav bhaji

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have almost no nutritional value. On this page we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following some of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Provide 2 of pav.
2. You need 2 tsp of oil and butter.
3. Prepare 2 of chopped tomatoes.
4. Take 2 of chopped potatoes.
5. Get 1 of chopped onion.
6. Use 1 bowl of boiled peas.
7. Provide 1 of chopped brinjal.
8. Get 500 gm of pumpkin.
9. Prepare to taste of Salt.
10. Get 1 tsp of Red chilli powder.
11. Provide 1/2 tsp of garam masala.
12. Provide 1 tsp of pav bhaji masala.
13. Use 1/2 tsp of cumin seeds.

Steps to make Pav bhaji:

1. At first, boil all veggies and mashed it. Now heat a pan add oil and butter, cumin seeds, onion, tomato and mashed..
2. Now add turmeric powder, salt, red chilli powder, pav bhaji masala, garam masala and wait for 5 minutes..
3. Now add lemon juice and turn on the gas flame and heat the nonstick pan and roast the paav and serve it with butter..

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