Recipe: Delish Cannoli cupcakes

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Before you jump to Cannoli cupcakes recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this article we shall be going over foods that you should be eating that can help you remain healthy.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to cannoli cupcakes recipe. You can cook cannoli cupcakes using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cannoli cupcakes:

1. Get box of cake mix, plus ingredients called for on the box.
2. Take 1/2 c. of butter, softened.
3. Take 8 oz. (1 block) of cream cheese, softened.
4. You need 1/2 c. of whole milk ricotta cheese.
5. You need 3 c. of powdered sugar.
6. Use 1 tsp. of pure vanilla extract.
7. Prepare 1/4 tsp. of cinnamon.
8. Prepare 1/4 tsp. of kosher salt.
9. Get 1/3 c. of mini chocolate chips.
10. Prepare 1/2 c. of chocolate chips.

Instructions to make Cannoli cupcakes:

1. Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners.
2. Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes..
3. Let cupcakes cool completely. Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips..
4. Transfer the frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out the middle of each cupcake to create a small well. Pipe the frosting onto each cupcake, filling the wells.
5. Using 50 percent power and working in 30-second increments, microwave chocolate chips until the chocolate has just melted. Let cool slightly. Spoon the melted chocolate on top of the frosting.
6. Let chocolate set slightly then serve..

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