How to Make Yummy Milk Warabi Mochi (Japanese Sweets)

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Before you jump to Milk Warabi Mochi (Japanese Sweets) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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So you see, you don't need to stuff your face with junk food when you wish to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to milk warabi mochi (japanese sweets) recipe. You can have milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Milk Warabi Mochi (Japanese Sweets):

1. Use 50 grams of Tapioca Powder (Sago Powder).
2. Provide 50 grams of Unrefined raw cane sugar.
3. Use 300 ml of Milk.
4. Provide As needed of Soybean powder.
5. Take of <Kuromitsu (Black Sun weet Sauce)>.
6. Provide 50 grams of Brown cane sugar.
7. Take 1.5 tbsp of Water.

Steps to make Milk Warabi Mochi (Japanese Sweets):

1. Put Tapioca powder, sugar and milk in a pot. Mix it well..
2. Boil on high heat and stirring..
3. Stop the fire if the bottom of the pan starts to harden..
4. Mix the whole thoroughly with residual heat..
5. Place it on metal vat..
6. Wrap the vat and cool it in refrigerator. (I used ice packs too.).
7. When the warabi Mochi become cools, cover the surface of whole by soybean powder..
8. Cut it bite size..
9. Sprinkle soybean powder again..
10. Serve on a dish..
11. If you like “Kuromitsu”, put down it as needed..
12. How to make “Kuromitsu”..
13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
15. Mix it well..
16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice.
17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice.
18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).
19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc.

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