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Before you jump to Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been taught to believe that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that basically can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.
Some grains are really great for fighting off bad moods. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. They fill you up better and that can help elevate your moods too. Feeling hungry can truly bring you down! The reason these grains can improve your mood is that they are not difficult to digest. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don't need to eat all that junk food when you wish to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to grandma's abekawa mochi - mochi rice cakes with kinako recipe. You can have grandma's abekawa mochi - mochi rice cakes with kinako using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:
- Prepare 2 of Mochi (rice cakes).
- Take 2 tbsp of Kinako.
- Use 1 tbsp of Sugar.
- Get 1 pinch of Salt.
Instructions to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:
- Mix together the kinako, sugar, and salt..
- Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan..
- When the mochi is grilled, immerse them in the boiling water..
- Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done..
- (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately..
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