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Before you jump to Vegan Keto Peanut Butter Protein Bars recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.
Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. On this page we're going to be going over foods that you should be eating that can help you remain in good health.
Also when it comes to having a dessert following your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you decide that your overall health is important to you, you need to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to vegan keto peanut butter protein bars recipe. You can have vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Vegan Keto Peanut Butter Protein Bars:
- You need 1 tbs of ground flax seeds.
- Take 1/2 cup of nondairy milk.
- Use 2 tbs of powdered sweetener.
- You need 1/2 cup of unsweetened creamy peanut butter.
- You need 1/2 cup of pea protein powder or any vegan protein powder.
- You need 2 tbs of cacao nibs.
Steps to make Vegan Keto Peanut Butter Protein Bars:
- Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener..
- Add peanut butter and protein powder until thickened..
- Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve..
- You will have 5-6 bars(my daughter already eat when I arrives home).
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