Recipe: Scrummy 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

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We hope you got benefit from reading it, now let's go back to 🧑🏽‍🍳🧑🏼‍🍳 crispy vegetable spring rolls recipe • with mushroom filling • vegetarian recipe recipe. You can cook 🧑🏽‍🍳🧑🏼‍🍳 crispy vegetable spring rolls recipe • with mushroom filling • vegetarian recipe using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:

1. Take sheets of Spring roll.
2. Prepare of Oyster mushroom.
3. Get of Eryngii mushroom.
4. Take of Shiitake mushroom.
5. Get 2 pcs. of Coriander root.
6. Take 3 cloves of garlic.
7. Take 1/2 tbsp. of Black pepper corn.
8. Take 1/2 tbsp. of Salt.
9. Provide 1 tsp. of Sugar.
10. Get 1 tbsp. of Soy sauce.
11. Prepare of Spring onion.
12. Provide leaves of Coriander.
13. Provide of 🟡 sauce.
14. Get 125 ml. of Vinegar.
15. Provide 2 tbsp. of Water.
16. Prepare 110 g. of Sugar.
17. Take 1/2 tsp. of Salt.
18. Use of Cucumber.
19. You need of Shallot.
20. Use of Red chili.

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:

1. Clean and cut 3 kinds of mushroom into roughly mince.
2. Mince coriander root + Garlic + black pepper corn + salt together.
3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets.
4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce.
5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili.

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