Recipe: Delicious White Sakura Mochi (Cherry Blossom Rice Cakes)

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best White Sakura Mochi (Cherry Blossom Rice Cakes) recipe here. We also have wide variety of recipes to try.

Before you jump to White Sakura Mochi (Cherry Blossom Rice Cakes) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You were simply anticipating to read that here, weren't you? Green tea is rich in a certain amino acid known as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps better your mental focus while relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you consume green tea. And now you know green tea can help you be happier also!

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to white sakura mochi (cherry blossom rice cakes) recipe. You can have white sakura mochi (cherry blossom rice cakes) using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook White Sakura Mochi (Cherry Blossom Rice Cakes):

1. Take 350 grams of Mochi rice.
2. Get 200 ml of Water.
3. Use 2 tbsp of White sugar.
4. Use 25 grams of x 8 Cherry blossom flavoured adzuki bean paste (or normal adzuki bean paste).
5. Use 8 of Salted cherry leaves.

Instructions to make White Sakura Mochi (Cherry Blossom Rice Cakes):

1. Rinse the rice, then add to the rice cooker and fill with water up to the mark for cooking 1 rice cooker cup of rice..
2. Add sugar and stir well. Press Start on the rice cooker. You don't need to soak the rice beforehand..
3. Weigh and divide the cherry blossom an into 25 g portions. You can use tsubu-an or koshi-an..
4. Rinse the salted cherry leaves gently and soak in water to desalt for about 15 minutes..
5. Rinse the leaves again and carefully pat dry with paper towels..
6. After the rice is cooked, divide it into 8 portions..
7. Moisten your hands, then take one portion of the rice and squeeze it several times to gently squash the rice grains. Shape into flat rounds and place the anko on top. Wrap the anko with the rice. Be careful not to burn yourself because it will be quite hot!.
8. If it sticks to your hands, moisten your hands again with water. Try to completely cover the adzuki paste with the rice..
9. You can also place the rice on a piece of cling film first and press it into a flat round with a plastic spatula. In this way your hands will remain clean..
10. Shape the rice balls into ovals..
11. Wrap the oval-shaped rice with cherry leaves and serve Instead of cherry leaves, you can also use kinako or sesame seeds to coat the rice. For a change, you can also put the rice inside and cover it with anko for an inside-out version..
12. This time, I used sakura-an. The contrasting pink and white makes these look so pretty..
13. If you coat the rice with plenty of kinako (roasted soy powder) after step 9, they are called kinako ohagi. Children love them!!.

If you find this White Sakura Mochi (Cherry Blossom Rice Cakes) recipe useful please share it to your good friends or family, thank you and good luck.