Recipe: Appetizing Microwave fudgy brownie mug cake

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Before you jump to Microwave fudgy brownie mug cake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we ought to avoid them. Often, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that actually can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were just waiting to read that in this article, weren't you? Green tea is rich in an amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This will better your brain's focus while also calming the rest of your body. You already knew green tea could help you feel healthier. Now you are well aware that green tea helps you to elevate your moods as well!

So you see, you don't need to eat all that junk food when you want to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to microwave fudgy brownie mug cake recipe. To cook microwave fudgy brownie mug cake you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwave fudgy brownie mug cake:

1. Prepare 35 g of flour.
2. Take 15 g of cocoa.
3. Prepare 30 g of sugar.
4. Provide 75 of ml/74g milk.
5. Use 30 g of butter.
6. You need 30 g of chocolate or nutella.
7. Get of salt.
8. Take of vanilla.
9. Use of baking powder (if you're not using self raising flour).
10. You need of ~~~~~toppings that you like such as:.
11. Take of ~peanut butter.
12. You need of ~ice cream.
13. Use of ~whipped cream.
14. Prepare of ~berries or bananas.
15. Prepare of ~jam.

Steps to make Microwave fudgy brownie mug cake:

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
3. Add milk, mixing it in quickly so that the butter won't harden..
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
6. Add whatever toppings you prefer..

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