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We hope you got insight from reading it, now let's go back to aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. To make aubergine with potato & lentils (aalu baigan dal) #mommasrecipe you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Provide 2 of medium size aubergine, 1 medium size potatoes.
- Get 1 tsp of ginger garlic paste.
- Use 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
- Prepare of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
- Get of And salt this is for aubergine.
- Get of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
- Use of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
- Prepare 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
- Prepare of TEMPERING the lentils.
- You need 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
- Get of Mustard seeds.
- Use 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.
Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.
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