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Before you jump to Mixed Berry Pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
Many men and women do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy body. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables in addition have potassium. You will find that one of the veggies we are talking about is broccoli, which is loaded with potassium. Spinach is additionally something that you may want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.
By following a few of the suggestions above you will notice that you'll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to mixed berry pie recipe. To cook mixed berry pie you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mixed Berry Pie:
- Use 2 of Pie Crusts.
- Get 6 Cups of Mixed Berries (Roughly).
- Prepare 1 1/2 cups of water.
- Provide 1/2 Cup of Sugar.
- Get 1/4 Cup of Lemon Soda.
- Use 1 Tsp. of Orange Extract.
- You need 1 of Egg.
- Provide 3 Tbs. of Corn Starch.
- You need of Sugar for topping.
Steps to make Mixed Berry Pie:
- Pour berries into a large pot. Pour in water and sugar. Bring to a boil, reduce heat. Let simmer about 20 minutes. Mash berries with potato masher. Simmer a bit longer and repeat. I wanted some texture, but you can mash until your hearts content..
- When berries have reached your desired consistency, add in lemon soda. (You can substitute with another citrus soda containing real juice)..
- Reduce by about half. Mix corn starch with a little bit of water to make a thickening agent. Add to berries..
- After berry mix has thickened, take off heat until cooled to room temperature. Take your pie crusts and let them sit at room temperature for 15 minutes. Unroll one on your pie pan. Add berries in..
- Now... you could just plop the top on, make an x in the middle and call it a day... but I opted to try to make it pretty. Using a pizza cutter, I sliced the dough and arranged it as so. Brush on egg, sprinkle top with sugar, trim excess dough and cover sides with foil to prevent burning..
- Preheat oven to 375 F. Place pie on cookie sheet, bake for 40 minutes. Remove foil. Back an additional 15-20 minutes. If your pie is beginning to bubble and brown nicely before then, remove foil at that time and bake a bit more. Once pie is bubbling and browned, it’s done. Allow to cool completely so the pie can set up. Slice and serve..
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