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Before you jump to Lemon cheesecake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.
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We hope you got benefit from reading it, now let's go back to lemon cheesecake recipe. You can have lemon cheesecake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lemon cheesecake:
- Get 200 g of digestive biscuits.
- You need 60 g of butter.
- Prepare 1 of lemon zest and juice of.
- Prepare 300 g of medium fat cream cheese I used original Philadelphia.
- Prepare 75 grams of caster sugar.
- Get 150 ml of double cream.
Instructions to make Lemon cheesecake:
- Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed..
- Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes..
- Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips..
- Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy..
- Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly..
- Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin..
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