Easiest Way to Cook Appetizing Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys chocolate marshmallow muffins, gf df ef sf nf recipe. To make vickys chocolate marshmallow muffins, gf df ef sf nf you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Take 240 grams of gluten-free / plain flour.
2. Prepare 100 grams of caster sugar.
3. You need 6 tbsp of cocoa powder.
4. Get 3 tsp of baking powder.
5. Use 1/4 tsp of xanthan gum if using GF flour.
6. Prepare 70 grams of gold foil-wrapped Stork margarine block.
7. You need 360 ml of coconut milk.
8. Use 1 tsp of vanilla extract.
9. Use 100 grams of chocolate chips (Enjoy Life or Moo Free brand).
10. Get 55 grams of vegan mini marshmallows.

Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin.
2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together.
3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter.
4. Stir in the chocolate chips and marshmallows.
5. Divide evenly between the paper cases and bake for 25 minutes until well risen.
6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

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