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Before you jump to Jalapeño Popper Pinwheels recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
For the most part, people have been conditioned to think that "comfort" foods are bad for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that, when you eat them, may improve your mood. When you feel a little down and are needing an emotional boost, try some of these.
Eggs, you may be amazed to find out, are wonderful at fighting depression. Just be sure that you don't get rid of the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Eat an egg and jolly up!
As you can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let's go back to jalapeño popper pinwheels recipe. You can cook jalapeño popper pinwheels using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Jalapeño Popper Pinwheels:
- You need 8 oz of whipped cream cheese.
- Prepare 1 1/2 cup of shredded Mexican cheese.
- Use 1 tbsp of dry ranch mix.
- You need 1 cup of jalapeño, diced.
- Take 1 packages of bacon, cooked & crumbled.
- Use 3 of each Flour tortilla.
Steps to make Jalapeño Popper Pinwheels:
- Mix cream cheese and Mexican cheese and heat for 30 seconds.
- Mix in dry ranch mix.
- Spread thick onto flour tortilla.
- Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.).
- Roll up and place seam side down on plastic wrap.
- Wrap tight in the plastic wrap.
- Refrigerate for at least 1 hour.
- Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices.
- Plate and serve!.
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