Easiest Way to Prepare Scrummy Chicken Katsu

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Chicken Katsu

Before you jump to Chicken Katsu recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Even though some of you love to have your snack foods, rather than reaching for the chips try getting some nuts. Most nuts will have plenty of protein and you can additionally find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a building block for creating hormones which your body needs to stay healthy. One thing you may not realize is that various hormones that you need will only be able to be produced when you have these fatty acids.

Following a few of the suggestions above you will see that you'll be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to chicken katsu recipe. To make chicken katsu you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Katsu:

  1. Prepare 1 kg of chicken breast fillet.
  2. You need 1/2 cup of all-purpose flour.
  3. Use 1/4 cup of cornstarch.
  4. Use 1/4 cup of Calamansi juice.
  5. Take 1 of japanese breading.
  6. Get 2 large of eggs.
  7. Prepare dash of salt and pepper.

Instructions to make Chicken Katsu:

  1. Pound chicken.
  2. Add Calamansi to pounded chicken.
  3. Mix corn starch, flour and egg.
  4. Dip chicken to batter mix and coat with breading.
  5. Deep fry for 5-6mins.
  6. .
  7. Drizzle with Japanese mayo and katsu sauce..

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