Recipe: Tasty Teri's Chocolate Crack Cake

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Teri's Chocolate  Crack Cake

Before you jump to Teri's Chocolate Crack Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been taught to think that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. There are several foods that really can boost your moods when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

If you wish to fight depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can greatly raise your mood.

So you see, you don't need junk food or foods that are terrible for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to teri's chocolate crack cake recipe. You can cook teri's chocolate crack cake using 11 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Teri's Chocolate Crack Cake:

  1. Use 3/4 cup of Butter.
  2. You need 1 1/3 cup of Sugar.
  3. Provide 2 of Eggs.
  4. Take 1 1/4 tsp of Pure Vanilla Extract (I like the pure vanilla from Mexico best).
  5. Use 2 cup of Cake Flour.
  6. Take 3/4 cup of Hershey's® UnsweetenedCocoa.
  7. Take 1 1/4 tsp of Baking Soda.
  8. Provide 1/2 tsp of Salt.
  9. Get 1 1/3 cup of Water.
  10. Use 1/2 cup of Semi Sweet Chocolate Chips.
  11. You need 1/2 cup of Finely chopped Walnuts.

Steps to make Teri's Chocolate Crack Cake:

  1. Preheat oven to 350°.
  2. In a large mixing bowl.
  3. Cream butter and sugar until light and fluffy.
  4. In a small bowl.
  5. Combine eggs and vanilla.
  6. Mix together with a fork.
  7. Slowly add eggs/vanilla mixture to butter/sugar mixture.
  8. Beat for 1 to 2 minutes on medium speed.
  9. In small mixing bowl.
  10. Combine flour, cocoa, baking soda, and salt - stir together well.
  11. Alternate mixing in the water and flour mixture to wet ingredients (Lg bowl).
  12. Mix in walnuts and chocolate chips.
  13. Pour batter into 2 round greased and floured cake pans.
  14. Bake at 350° for 30-45 minutes.
  15. When toothpick comes out clean it is done.
  16. Cool for 10 minutes.
  17. Remove from pans.
  18. Completely cool on wire racks.
  19. Frost with Emmes Chocolate Buttercream Frosting.
  20. Enjoy.
  21. contributed by Teri aka intofrogs.

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