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Before you jump to Blood Bread recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Most of us have been trained to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to eat. Some foods actually do raise your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.
If you wish to fight depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can basically help you fight depression.
Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let's go back to blood bread recipe. You can cook blood bread using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blood Bread:
- You need 1 loaf of Italian or any sweet bread.
- You need of Butter.
- Take 1 (10 oz) of jar of maraschino cherries.
- Prepare 1 jar of strawberry jam or jelly 12oz.
- Get of vanilla frosting.
- Provide 1 cup of Shredded sharp cheddar cheese.
- Prepare 1 cup of Shredded mozzarella cheese.
Instructions to make Blood Bread:
- Seperate bread into two half loafs and butter each liberally and preheat oven to 350..
- Liquify jam and cherries in blender (with juice for thin, without for a thicker paste).
- Spread vanilla frosting on bread..
- Spread or pour the red "blood" on bread over frosting. I make my blood thin and pour till it runs over the sides that way it looks like it's "bleeding" lol..
- Lightly sprinkle sharp cheddar cheese and mozzarella cheese on top of bread..
- Bake in oven till cheese is melted then remove, let cool, cut into slices, and enjoy. (My kids like to use any left over "blood" as something to dip their pieces into)..
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