Recipe: Flavorful Vegetable biriyani

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We hope you got insight from reading it, now let's go back to vegetable biriyani recipe. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Vegetable biriyani:

1. Get 3 cups of basmati rice.
2. You need 2 of carrots.
3. Get 1 of onion.
4. Take 1 of potato.
5. Get 1 of tomato.
6. Get 10 of gobhi florets (cauliflower).
7. Prepare to taste of green peas.
8. Prepare to taste of beans.
9. Take 2 of bay leaf.
10. Use 1 stick of cinnamon.
11. You need to taste of cardamom seeds.
12. Get to taste of pepper.
13. Use to taste of cumin seeds.
14. Use 2 tsp of vegetable biriyani masala powder.
15. You need 2 tsp of chilli powder.
16. Take 1 tsp of garam masala.
17. Take 1 tsp of kasuri methi.
18. You need 1 tsp of coriander powder.
19. Use 1 cup of curd.
20. Use to taste of cloves.
21. You need 0.5 tsp of turmeric powder.
22. You need 2 tsp of ghee.
23. Take 2 tbsp of oil.
24. Use leaves of Coriander.
25. You need 1 tsp of ginger garlic paste.
26. You need to taste of cashews and raisins.
27. Prepare to taste of saffron threads soaked in milk.

Instructions to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes.
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked..
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes..
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes..
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor.
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked.
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes..
8. Serve the biriyani hot with raita.
9. .

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