How to Prepare Flavorful Thai chicken red curry wook

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Thai chicken red curry wook

Before you jump to Thai chicken red curry wook recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we need to keep away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be perfectly healthy and good for us to eat. A number of foods honestly do improve your mood when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, you may be astonished to find out, are fantastic at battling depression. Just see to it that you do not toss the yolk. When you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, especially the yolks, are rich in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try eating a few eggs to jolly up!

So you see, you don't have to turn to junk food or foods that are terrible for you to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to thai chicken red curry wook recipe. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai chicken red curry wook:

  1. Use 250 grams of noodle.
  2. Use 500 grams of chicken.
  3. Provide 1 medium of leek.
  4. Take 1 medium of carrot.
  5. Use 1 slice of cabbage.
  6. You need 1 slice of parsnip.
  7. You need 1 cup of red curry paste.
  8. Take 1 can of coconut milk.
  9. Prepare 10 ml of oil.
  10. You need 1 tbsp of salt.
  11. Use 1 pinch of lemon pepper.
  12. Take 1 pinch of chilli.

Steps to make Thai chicken red curry wook:

  1. Cook the noodels. Put them on cold..
  2. Slice all the vegetabels..
  3. Slice the chicken..
  4. Fry the chicken in a pan with oil and after it get some color add the curry paste..
  5. Add the vegetabels and fry well..
  6. Put the coconut milk in and let it sink in..
  7. Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!.

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