How to Make Scrummy Lavish and Complete meal

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Before you jump to Lavish and Complete meal recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been trained to believe that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

It's not hard to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are terrific at helping you feel better. They help you feel full also which can really help to better your mood. It's not hard to feel low when you are starving! These grains can elevate your mood as it's easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

See, you don't need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to lavish and complete meal recipe. You can have lavish and complete meal using 53 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Lavish and Complete meal:

1. Provide of For Paneer Angara.
2. Provide 2 tbsp of oil.
3. Get of Cinnamon stick half inch.
4. Provide 2 of Cloves.
5. Get 2 of Cardamom.
6. Get 3 of Kashmiri red chilli.
7. Provide 4-5 of Black pepper.
8. Prepare 7-8 of Cashews.
9. Provide 250 gms of Paneer.
10. Get of Kasuri methi.
11. Prepare of Charcoal.
12. Provide 2 tbsp of freshcream.
13. You need 1 tsp of kitchen king masala or garam masala.
14. Take 1 tsp of red chilli powder.
15. Provide 1 tsp of turmeric powder.
16. Provide 1/2 tbsp of coriander powder.
17. Get 1 tsp of jeera.
18. Use leaf of Bay.
19. Get of Vegetables for Paneer Angara:.
20. You need 3-4 of onion.
21. Prepare 4-5 of tomatoes.
22. Get 1 of medium sized capsicum.
23. Use 1 inch of Ginger.
24. Provide 6-7 of Garlic cloves.
25. You need of For Tidali dal(3 mix lentils).
26. Use 1/2 cup of Chana dal.
27. Prepare 1/2 cup of Green moong dal.
28. Prepare 1/4 cup of White udad dal.
29. You need 2 of tomatoes.
30. Provide 3-4 of garlic cloves.
31. You need leaves of Freshly chopped coriander.
32. You need 1 tsp of jeera.
33. Use 1/2 tsp of Turmeric powder.
34. Prepare 1/2 tsp of red chilli powder.
35. You need 1-2 of green chilli.
36. Provide to taste of Salt.
37. Get 1 tbsp of oil.
38. You need of For Akhrot(walnut) halwa.
39. Use 100 gms of Khoya.
40. Take 200 gms of Walnut.
41. Take 100 gms of Sugar.
42. Provide 2 tbsp of Ghee.
43. Provide 1/2 of tap cardamom powder.
44. Take 1 cup of Milk.
45. Get of For Methi pulao.
46. Prepare 1 cup of basmati rice.
47. Take 1 cup of finely chopped methi.
48. Provide 1 of tomato roughly chopped.
49. Prepare 1 of green chilli.
50. Get 2 tbsp of green peas.
51. Prepare 1/2 tsp of Turmeric powder.
52. You need to taste of Salt.
53. Prepare 2 of and 1/2 cup water.

Steps to make Lavish and Complete meal:

1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown.
2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste.
3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream..
4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal..
5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour..
6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done.
7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt..
8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture..
9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal..
10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done..
11. .

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