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Before you jump to Rice Cake (Lontong) with Rice Cooker recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.
Everybody likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
For people who want to get started living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let's go back to rice cake (lontong) with rice cooker recipe. To make rice cake (lontong) with rice cooker you need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Rice Cake (Lontong) with Rice Cooker:
- You need 100 gr of cooked rice (leftover cooked rice).
- You need of Water.
- Provide 1/4 tsp of salt.
Instructions to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well..
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap..
- After the button is in the "warm" position, take the rice container out of the rice cooker..
- Press the rice with a rice paddle or a pestle until smooth..
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down..
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting..
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