Recipe: Spicy Root Beer BBQ Sauce

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Root Beer BBQ Sauce

Before you jump to Root Beer BBQ Sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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You have to remember your parents telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the veggies we are talking about is broccoli, which is full of potassium. Something different you may want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following a number of the suggestions above you will find that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to root beer bbq sauce recipe. You can cook root beer bbq sauce using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Root Beer BBQ Sauce:

  1. Prepare 8-10 oz. of Root Beer.
  2. Get 1/3 Cup of Brown Sugar.
  3. Provide 1/4 Cup of Ketchup.
  4. Prepare 1 of Squirt Mustard.
  5. Provide 1 Splash of Balsamic Vinegar.
  6. Prepare of Hot Sauce (Your Discretion).
  7. Provide 5 of Shakes Worcestershire Sauce.
  8. You need 1 Tbs. of Soy Sauce.

Steps to make Root Beer BBQ Sauce:

  1. By no means is this rocket science. It is just an arrangement of flavors. Add all ingredients into a pot and place on med-low heat. In my case, I did it on the grill. You can certainly do it on the stove top..
  2. Allow to simmer, while stirring occasionally. Sauce should reduce by about a half. I cooked other things on the grill while allowing this to heat up the whole time. Save the meat you want to use this sauce with for last..
  3. When meat is just about done, hit it with sauce. Flip the meat, get the alternate side. Allow to cook briefly (1 min) to allow the sauce to caramelize onto the meat. Quickly remove from heat..
  4. Serve. Place any remnants of the sauce on the side and use for dipping..

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