How to Prepare Yum-Yum Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

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We hope you got insight from reading it, now let's go back to jambalaya with andouille sausage, grilled chicken and shrimp recipe. To cook jambalaya with andouille sausage, grilled chicken and shrimp you need 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Use 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. Provide 1 lb of andouille sausage links, sliced.
3. Use 1 lb of extra large shrimp (20-30 count).
4. Take 1 of large diced onion.
5. Take 3-4 of garlic cloves.
6. Prepare 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. Prepare 2 stalks of celery, finely chopped.
8. Prepare 3-4 cups of chicken broth.
9. You need 1/2 tsp of dried thyme.
10. Provide 1/2 tsp of dried oregano.
11. Take 1/2 tsp of ground marjoram.
12. Take 1 tbsp of Cajun seansoning.
13. Take 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. Get 1/2 tsp of salt.
15. Provide 1/2 tsp of pepper.
16. Use 1 tsp of smoked paprika.
17. Take of Olive oil.

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

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