How to Make Perfect Black Rice Cake

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Before you jump to Black Rice Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that, when you eat them, could better your mood. When you feel a little down and are needing an emotional boost, test out a few of these.

Green tea is actually good for your mood. You were simply waiting to read that here, weren't you? Green tea is rich in an amino acid called L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You knew green tea could help you feel better. And now you are aware that green tea can help raise your mood too!

As you can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to black rice cake recipe. To make black rice cake you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Black Rice Cake:

1. Provide 1 cup of Black Rice.
2. Take 1/2 cup of Whole wheat flour.
3. Get 3/4 cup of Sugar.
4. Take 1 tbsp of Vinegar.
5. Get 1/2 tsp of Baking soda.
6. Provide 1 tsp of Baking powder.
7. Get 1/2 cup of + 2 tbsp warm milk.
8. Use 1/2 cup of Canola oil or any unflavored oil.
9. Provide 1/8 tsp of Cardamom powder.
10. Provide 2-3 tbsp of pistachios, almond and cashewnut chopped.
11. Take as needed of Powdered sugar for dusting (optional).

Steps to make Black Rice Cake:

1. Soak the rice for 3-4 hours or overnight. Drain it and sun dry it, not necessary to dry them completely. Grind them into a fine powder..
2. In a mixing bowl add the black rice flour, whole wheat flour, baking powder, cardamom powder..
3. Mix well and incorporate them nicely..
4. In a mixing bowl add the vinegar, baking soda, mix well and let it stand for 5 mins. Add sugar, milk, oil and mix..
5. Add the wet ingredients to the dry ingredients and gently fold it to make a smooth batter..
6. Preheat oven @180 for 10 mins. Grease a cake pan with oil and keep aside. Pour the batter into the greased pan and tap the pan for 2-3 times..
7. Sprinkle the chopped nuts over it..
8. Bake the cake for 35 mins. Start checking from 30 mins onwards. A tooth pick inserted should come out clean..
9. Remove from oven and let it stand for about 5 mins..
10. Demould, cut and serve..

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