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Before you jump to Strawberry pannacotta recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been taught to think that "comfort" foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that really can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, try a couple of these.
Eggs, you might be surprised to find out, are fantastic at battling depression. Just be sure that you do not throw out the egg yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can truly help you elevate your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and jolly up!
You can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let's go back to strawberry pannacotta recipe. You can have strawberry pannacotta using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry pannacotta:
- Use 2 1/2 cup of fresh cream.
- You need 1/4 spoon of vanilla essence/bean.
- Prepare 2 spoons of Gelatin.
- Get 1 cup of sugar.
- Provide 1/3 cup of milk.
- Get For of Strawberry topping-.
- Use 1 cup of strawberries.
- Provide 1/2 inch of cinnamon.
- Provide 1/4 cup of sugar.
Steps to make Strawberry pannacotta:
- Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
- In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual moulds..
- For strawberry sauce, clean the fresh strawberries and put it in a hot pan along with sugar and cinnamon. Close the lid and wait until completely mushy and let it cool down to room temperature..
- Cool the mould uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving..
- Serve with strawberry topping and enjoy the Italian dessert at home.
- Note: Gelatin resting time and panna cotta resting time is highly important for proper texture and taste..
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