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Before you jump to Korean Mochi Bread (Cheesy flavour) recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.
You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is very important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. You will notice that one of the vegetables we are talking about is broccoli, which is loaded with potassium. Something else you may want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
By simply following a few of the suggestions above you will find that you can be living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to korean mochi bread (cheesy flavour) recipe. You can cook korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Korean Mochi Bread (Cheesy flavour):
- Provide 70 g of Milk.
- Use 35 g of Unsalted butter.
- Prepare 150 g of Tapioca flour.
- You need 1.5 Tablespoons of Plain flour.
- Take 30 g of Icing sugar.
- Prepare 30 g of Dried grated hard cheese.
- Get 20 g of Cheese.
- Provide 1 of Egg.
Steps to make Korean Mochi Bread (Cheesy flavour):
- Melt the butter in a milk pan and bring the mixture to boil..
- Turn off the heat and then add in the tapioca flour. Mix them well..
- Add in icing sugar and mix them well..
- Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.).
- Add in the grated cheese and mix them well..
- Add in small chunks of cheese and mix them well..
- Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁.
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