Recipe: Tasty Best Victorian Tea Cakes

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Before you jump to Best Victorian Tea Cakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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You must remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy and balanced body. You may already realize that many of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the vegetables we are referring to is broccoli, which is full of potassium. Something else you might want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following some of the suggestions above you will notice that you'll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to best victorian tea cakes recipe. To cook best victorian tea cakes you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Prepare of shortening (Crisco Butter Flavor is great!!).
2. You need of sugar.
3. Take of large egg.
4. Prepare of baking powder.
5. Prepare of baking soda.
6. You need of salt.
7. Prepare of nutmeg.
8. Provide of vanilla.
9. Take of lemon extract.
10. Provide of flour.
11. Use of buttermilk (will describe how to make your own below, super easy).
12. Use of Buttermilk.
13. Take of milk.
14. You need of white vinegar.
15. Get of Optional Glaze.
16. Take of confectioners sugar.
17. Provide of (and maybe a touch more) milk..you want a loose but not watery mixture.
18. Prepare of lemon extract.

Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
2. Cream together the shortening and sugar until smooth, beat in the egg.
3. At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
4. Now add half the buttermilk, mix in, then add the remaining buttermilk.
5. Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
7. Bake for 10-12 minutes.
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
10. Enjoy! ❤️❤️.

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