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Before you jump to Chocolate mint coconut cup cakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.
Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
For those of you who want to start living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to chocolate mint coconut cup cakes recipe. You can have chocolate mint coconut cup cakes using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate mint coconut cup cakes:
- Use 1 cup (150 g) of Exe self-rising flour.
- Take 1/2 cup (75 g) of plain flour.
- Prepare 1/3 cup (35 g) of cocoa powder.
- You need 3/4 cup (140 g) of sugar (165g of youve got a sweet tooth).
- Get 185 g of margarine or softened butter.
- Take 3 of eggs.
- Prepare 1/2 cup (125 ml) of milk.
- Take 1/4 tsp of pepper mint flavor.
- Provide of Topping.
- Provide of Cooking chocolate dark.
- Take 1/2 cup of dessicated coconut (Naturalli from Healthy U).
Steps to make Chocolate mint coconut cup cakes:
- Sift dry flours and cocoa into medium large bowl. If using electric mixer, add remaining ingredients: beat on low speed until combined, increase speed to medium: beat until mixture is smooth and paler in colour.
- Line a 12-hole muffin/ cupcake tray.
- If using wooden spoon or hand whisk, beat eggs, set aside. Cream margarine and sugar until the color moves from bright yellow to pale yellow. Add in the eggs and peppermint, mix, Pour in dry ingredients, mix gently, to keep the air in, until smooth..
- Drop 1/4 cup mixture into paper cases in the lined tray. Bake for about 20 minutes.
- Stand cakes 5 minutes before removing, place on wire rack to cool..
- Melt chocolate in a non- reactive bowl placed in a Sufuria of hot water. Did the cupcakes one at a time so that the top is covered in melted chocolate, then dip in the dessicated coconut so that the coconut sticks to the melted chocolate, set aside. The chocolate drys up quickly and your cupcakes are ready to serve..
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