How to Prepare Yummy Cherry Cordial Cannoli

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Cherry Cordial Cannoli

Before you jump to Cherry Cordial Cannoli recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

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You must remember your mother and father telling you to actually eat your vegetables, that is because this is extremely important for a healthy and balanced body. You may already realize that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is full of potassium. You will in addition find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you determine that your overall health is important to you, you should take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to cherry cordial cannoli recipe. You can have cherry cordial cannoli using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cherry Cordial Cannoli:

  1. Take of For the filling.
  2. Prepare 15 oz of ricotta.
  3. Prepare 8 oz of mascarpone cheese.
  4. Use 2/3 cup of powdered sugar.
  5. Prepare 1/2 cup of mini chocolate chips.
  6. Provide 15 of maraschino cherries chopped.
  7. Prepare 1/4 tsp of almond extract.
  8. Use of For shells.
  9. Prepare 2 cups of all purpose flour.
  10. Provide 1 tbsp of granulated sugar.
  11. Prepare 1/4 tsp of cinnamon.
  12. Get 1/4 tsp of salt.
  13. Get 2 tbsp of unsalted butter cut into tiny pieces.
  14. Prepare 1/2 cup of your favorite red wine.
  15. Provide 2 of large egg yolk.
  16. Prepare 1 of egg white.
  17. Use of Canola oil for frying.

Instructions to make Cherry Cordial Cannoli:

  1. For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min..
  2. For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy..
  3. Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour..
  4. In a dutch oven, or large pot, bring canola oil up to 360°..
  5. Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together..
  6. Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve..

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