How to Make Yum-Yum THE fridge dessert

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Before you jump to THE fridge dessert recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. Some foods actually do improve your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The more of it you have, the more pleasant you are going to feel. Not only that, nuts, particularly, are a great source of protein.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to the fridge dessert recipe. You can have the fridge dessert using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare THE fridge dessert:

1. Take 1 packet of corn starch, 200 g.
2. Get 2 packets of petit beurre biscuits.
3. Get 2 of egg yolks.
4. You need 1/2 tsp of vanilla.
5. Get 2 cans of evaporated milk.
6. You need 2 cans of (the ones left over from the evaporated milk) water.
7. Get 1/2 packet of margarine.
8. Get 3 tbsp of cocoa powder.
9. Take 2 cups of sugar.
10. Take of brandy.

Steps to make THE fridge dessert:

1. Place the milk, water, sugar in a pot and before it heats add the corn starch, the egg yolks, the vanilla and stir slowly until it thickens. If it gets too thick add a little milk..
2. Spread the biscuits in a pyrex tray after dipping them in brandy diluted with water..
3. Dissolve the cocoa powder into 1/4 cup hot water..
4. Incorporate half the custard..
5. Add the margarine into the rest of the custard and mix to melt (not over heat)..
6. Have the two custards ready..
7. Spread the custard with the butter..
8. Spread another layer of biscuits dipped in diluted brandy..
9. Spread the chocolate custard..
10. Sprinkle with crumbled biscuits or ground walnuts.Place the sweet in the fridge for several hours..

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