How to Make Flavorful Layered and Simmered Napa Cabbage and Pork

Hey everyone, welcome to my recipe page, looking for the perfect Layered and Simmered Napa Cabbage and Pork recipe? look no further! We provide you only the perfect Layered and Simmered Napa Cabbage and Pork recipe here. We also have wide variety of recipes to try.

Before you jump to Layered and Simmered Napa Cabbage and Pork recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we should avoid them. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you consume them, may better your mood. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Cold water fish are excellent for eating if you want to combat depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain's grey matter. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to layered and simmered napa cabbage and pork recipe. You can have layered and simmered napa cabbage and pork using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Layered and Simmered Napa Cabbage and Pork:

1. Take 1/4 of Chinese or napa cabbage.
2. Use 300 grams of Pork belly, thinly sliced.
3. Take 1 bag of Bean sprouts.
4. Get 1 of Green onion or scallion.
5. Provide 1 of knob Ginger.
6. You need 1 dash of Salt and pepper.
7. Take 200 ml of Sake.
8. Prepare 2 tsp of Dashi powder (if available).

Instructions to make Layered and Simmered Napa Cabbage and Pork:

1. Slice the green onion on a diagonal into oblong slices. Grate or thinly slice the ginger. Cut off the bottom core of the cabbage..
2. Spread out the outer leaves of the cabbage and create layers with meat, salt & pepper, ginger, bean sprouts, green onions, and top with cabbage leaves..
3. After making 3-4 layers, cut into 5 cm wide portions..
4. Stand the layers on end in a pot, and top with any leftover vegetables (if using dashi, sprinkle it over the top). Simmer for about 20 minutes over medium to low heat..
5. Once it has simmered down, it's done. Serve with gomadare sesame sauce or ponzu dressing to taste..
6. If using a microwave, heat for 15 minutes at 600W (adjust the cooking time according to your microwave)..

If you find this Layered and Simmered Napa Cabbage and Pork recipe helpful please share it to your friends or family, thank you and good luck.