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Before you jump to SHEREE'S ASIAN CABBAGE ROLLS recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us have been trained to believe that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are several foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.
It's easy to fight your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. These foods fill you up better and that can help elevate your moods as well. Feeling hungry can be a real downer! The reason these grains are so good for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.
See, you don't need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to sheree's asian cabbage rolls recipe. To cook sheree's asian cabbage rolls you only need 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare SHEREE'S ASIAN CABBAGE ROLLS:
- You need 1 head of Napa Cabbage.
- Provide 1 tsp of salt.
- Use of sauce.
- Get 8 oz of tomato sauce or condescended tomato soup.
- You need 3 tbsp of hoison sauce.
- Use 1/2 tsp of sriracha sauce or Franks hot sauce.
- Get 2 tsp of oyster sauce.
- Get 2 tbsp of rice wine vinegar.
- Take 2 tbsp of tomato paste.
- Provide 2 tbsp of honey or syrup.
- Provide of filling.
- You need 1 of egg.
- Use 1/2 cup of cooked rice.
- Take 1 medium of onion diced.
- Use 2 stick of celery, diced.
- Prepare 1 tsp of ground ginger.
- Provide 2 tbsp of soy sauce.
- Prepare 2 tsp of sesame oil.
- Use 1/3 cup of shredded carrots.
- Get 1 lb of chicken, ground raw.
- Prepare 1 tbsp of cornstartch.
- You need 1/3 of aneheim pepper..... or 1 chili pepper.
Steps to make SHEREE'S ASIAN CABBAGE ROLLS:
- REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE... cut up the REMAINDER of the medium head.... into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes..
- ***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review).
- spray a 3 qt casserole dish.... set aside and preheat oven to 400°.
- cut heavy vein so that leaf lays flat...
- immerse leaves in boiling water for 2 minutes until leaf is limp... allow to cool...
- rinse the cut up cabbage in the colander . . and allow to drain in sink...
- *** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce.... OMG ....VERY GOOD!!!!.
- mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER.
- sprinkle cornstarch ... and mix by hand.
- RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!.
- after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls.... mix and mix by hand.
- use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down..
- **** roll mixture from tip of leaf to bottom of leaf....
- lay in casserole dish and cover with sauce.... casserole dish should hold 12 rolls... bake covered for 20 minutes.... uncover and cook 15 minutes more....
- **** they also freeze.... I make my rolls then wrap individually with clear wrap... I put them in a Ziploc bag.... so that I am able to pull out whenever.....
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