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Before you jump to Raspberry Glazed Pork Chops recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us have been conditioned to think that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, can be really terrific at fighting back depression. Just be sure that you don't get rid of the yolk. When you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel better!
Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let's go back to raspberry glazed pork chops recipe. You can have raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raspberry Glazed Pork Chops:
- Use 1/2 tsp of dried sage, crushed.
- Provide 1/2 tsp of dried thyme, crushed.
- Prepare 1/4 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Provide 4 of (4 ounce) boneless pork loin chops.
- Prepare 1 tbsp of butter.
- Prepare 1 tbsp of olive oil.
- Get 1/4 cup of seedless raspberry jam.
- You need 2 tbsp of orange juice.
- Use 2 tbsp of red (or white) wine vinegar.
- Get 4 of sprigs fresh thyme (optional).
Steps to make Raspberry Glazed Pork Chops:
- Preheat oven to 200°F..
- In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops..
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven..
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme..
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