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We hope you got benefit from reading it, now let's go back to chicken & tarragon pesto pasta recipe. To make chicken & tarragon pesto pasta you only need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Chicken & tarragon pesto pasta:
- You need 2 1/2 cups of penne pasta, cooked.
- Prepare 3-4 cups of chicken, cooked and cut into strips, shredded, or bite-sizes.
- Take 2-4 cups of arugula, washed and dried.
- You need to taste of salt and pepper.
- You need of ... For the tarragon pesto...
- Take 1 cup of Parmesan cheese, freshly grated.
- Provide 1/2 cup of pine nuts, pan toasted.
- Get 1 bunch of tarragon, leaves stripped from stems.
- Use 1 of lemon, juiced and zested.
- Use 1 clove of fresh garlic, chopped.
- Provide 1/2 cup of extra virgin olive oil.
Instructions to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor..
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo..
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