Recipe: Flavorful Israeli Couscous with Tomatoes

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Israeli Couscous with Tomatoes

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You have to remember your parents telling you to actually eat your vegetables, that is simply because this is very important for a healthy and balanced body. You may already understand that most of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the vegetables we are referring to is broccoli, which is packed with potassium. Something different you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let's go back to israeli couscous with tomatoes recipe. To cook israeli couscous with tomatoes you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Israeli Couscous with Tomatoes:

  1. You need 2 cups of Israeli couscous.
  2. Take 3 tbsp of olive oil.
  3. Provide 3 1/2 cups of chicken broth (divided).
  4. Use to taste of Salt and pepper.
  5. Get 1 pound of cherry tomatoes.
  6. Provide 1/2 tsp of fish sauce.
  7. Use 1/2 of lemon (juiced).

Instructions to make Israeli Couscous with Tomatoes:

  1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes..
  2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes..
  3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes..
  4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve..

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