Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Thai Coconut Chicken Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us believe that comfort foods are bad for us and that we should avoid them. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. There are several foods that basically can boost your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.
It's easy to overcome your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. These grains can help you feel full for longer also, which is a mood improver. Feeling famished can truly make you feel terrible! The reason these grains help your mood so much is that they are not hard for your stomach to digest. You digest these grains more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
As you can see, you don't need to stuff your face with junk food when you want to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let's go back to thai coconut chicken curry recipe. To make thai coconut chicken curry you need 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Thai Coconut Chicken Curry:
- You need of Large handful of cilantro, stems or roots only.
- Provide 4 knobs of fresh tumeric, skin peeled.
- You need 7 cloves of Garlic, skin peeled.
- Prepare 1 of large piece of ginger, skin peeled and cut into large knobs.
- Take 3 of Shallots, skin peeled and sliced in half.
- Get 2 stalks of Lemongrass, skin peeled and cut into short pieces.
- Use 5 of Thai green chilies.
- Get 4 of Serrano chilies, deseeded and split lengthwise.
- Take 3 of boneless chicken thighs (skin on).
- Provide of Salt and pepper.
- Prepare 1 tablespoon of neutral oil.
- Use 1/4 cup of curry paste.
- Prepare 1 1/4 of cup(ish) coconut milk.
- Use 1 cup of broccoli tops.
- Get 1/2 cup of sugar snap peas.
- Prepare Handful of Basil.
- Get Squeeze of lime juice.
- You need of Coconut sugar (regular sugar works fine as well).
Steps to make Thai Coconut Chicken Curry:
- The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin..
- In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste..
- Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste..
- In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color..
- Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!.
- Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes..
- Add in coconut sugar to desired sweetness.
- Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through..
- Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!.
If you find this Thai Coconut Chicken Curry recipe useful please share it to your good friends or family, thank you and good luck.