Hey everyone, welcome to our recipe page, if you're looking for Healthy Gluten-free Vegan pine nut rice cakes recipe, look no further! We provide you only the perfect Healthy Gluten-free Vegan pine nut rice cakes recipe here. We also have wide variety of recipes to try.
Before you jump to Healthy Gluten-free Vegan pine nut rice cakes recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Most of us believe that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.
Grains can be great for driving away a terrible mood. Barley, millet, quinoa, etc are great at helping you feel better. They help you feel full as well which can actually help to better your mood. Feeling famished can really bring you down! The reason these grains are so wonderful for your mood is that they are not hard to digest. You digest them more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
As you can see, you don't need to eat junk food or foods that are bad for you to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let's go back to healthy gluten-free vegan pine nut rice cakes recipe. You can cook healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Healthy Gluten-free Vegan pine nut rice cakes:
- You need 200 grams of glutinous rice flour.
- Use 60 grams of raw pine nuts.
- Prepare 150 grams of water.
- Prepare 50 grams of brown sugar.
Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
- Heat the water, and add the brown sugar until it's fully dissolved..
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..
If you find this Healthy Gluten-free Vegan pine nut rice cakes recipe valuable please share it to your close friends or family, thank you and good luck.