Recipe: Yummy coconut vanilla rum pound cake

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Before you jump to coconut vanilla rum pound cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Nuts and various seeds is a much better option when you are searching for a quick snack to enjoy. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your body will use these kinds of fatty acids as a building block for creating hormones that your body demands to stay healthy. If you don't get the fatty acids you need your body will actually not be able to produce a few of the hormones that it needs.

If you determine that your health is important to you, you should take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to coconut vanilla rum pound cake recipe. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook coconut vanilla rum pound cake:

1. Prepare 1/2 lb of butter.
2. Use 1/2 cup of vegetable shortening.
3. Provide 3 cup of sugar.
4. Use 5 of eggs.
5. Use 3 cup of All purpose flour-also some for pan dusting.
6. Use 1/2 tsp of salt.
7. Take 1/2 tsp of baking powder.
8. Prepare 1 cup of milk.
9. You need 1 tsp of vanilla extract.
10. Prepare 3 tsp of Rum extract.
11. Take 1/4 cup of sweetened coconut flakes.

Instructions to make coconut vanilla rum pound cake:

1. preheat oven to 350.
2. with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*.
3. Add sugar one cup at a time..
4. Add eggs one at a time. beating after each addition to batter..
5. put dry ingredients in a bowl and stir, then add to mixer..
6. add milk. blend well..
7. add vanilla, rum extract.
8. add sweetened coconut flakes *may leave out*.
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.

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