Recipe: Juicy Peas kachori

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Before you jump to Peas kachori recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits also provide you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a number of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to peas kachori recipe. To make peas kachori you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Peas kachori:

1. Prepare 1 cup of green peas.
2. Prepare 2 of green chillies.
3. Use 1 tsp of ginger coarsely ground.
4. Provide 1 pinch of hing or asafetida.
5. Take 1 tsp of roasted cumin powder.
6. You need 2 tsp of oil.
7. Use 1/2 tsp of sugar.
8. Take of salt as per taste.
9. Provide of For outer shell.
10. Get 2 cup of All purpose flour.
11. Use 1/4 of th cup Water.
12. Provide of salt as per taste.
13. Take 3 tsp of oil.
14. Provide 3 cup of for deep frying.

Steps to make Peas kachori:

1. First make a stuffing for the kochuri,for this in a blender make a coarse paste by using boiled green peas,green chilies,ginger use as little water as possible otherwise more water you will add to it,more time it will take to evaporate during cooking..
2. Now take a pan heat oil then add a pinch of hing and sugar,after few seconds add the peas mixture and keep stirring continuously,once the mixture is coming together add dry roasted cumin powder,salt give it a good mix. Once it’s done remove it from the flame..
3. Keep it aside let it cool down completely. Now make the outer shell,for this first make a dough for this in a mixing bowl take all purpose flour,salt,oil mix all together with your palm so that it looks like crumble then slowly add water into it and make a soft dough,now cover it and leave it for 30minutes..
4. It’s time to assemble everything for this make a small ball from the dough,take one ball at a time press the edges gently, make a bowl shape then make a bowl shape then put 1 tsp stuffing and make it cover now roll the dough in many pieces into flat circular shape,now dip this circular shape dough into little refined oil..
5. Then press the dough on rolling board by using roller and make flat circular disc.Now heat some refined oil in a pan,when the oil is heat add the karaisutir kochuri into it,now press the kachuri with light pressure using skimmer,that will help the kochuri to puff. Serve this hot peas kochuri with chana dal curry or any other curry..

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