Recipe: Flavorful Waina(rice cake)

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Before you jump to Waina(rice cake) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be super nourishing and good for you. Several foods actually do improve your mood when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just make sure that you do not throw away the yolk. Whenever you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. The B vitamin family can be terrific for raising your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating a couple of eggs to feel better!

As you can see, you don't need junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to waina(rice cake) recipe. You can have waina(rice cake) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Waina(rice cake):

1. Take 1 cup of raw rice.
2. Provide 1 tablespoon of cooked rice.
3. You need 1 teaspoon of yeast (dried).
4. Prepare 2 tablespoon of sugar.
5. Provide 2 cup of water room temp.
6. Use 1/4 teaspoon of cooking potash.
7. Get of １/２teaspoon salt.

Steps to make Waina(rice cake):

1. Soak the raw rice in 4 cups of water overnight..
2. Dilute the sugar,cooking potash in a cup of water then add yeast.
3. Put aside for 15 min until foamy..
4. Drain rice,blend rice with the mixture of yeast,potash and sugar to get a smooth batter.
5. Then add the cooked rice and blend together it will be very thick..
6. Pour the mixture (batter) into a bowl and cover for it to ferment.
7. Put salt and little water to get a thick batter.
8. Heat your pan over medium heat,Rob the surface of the pan with drop of oil.
9. Stir the batter and put in the pan with 3 tablespoon.
10. Flip after 3 min and cook the other side for 2 min.
11. Continue until your batter is finish.
12. Can be served as snack or breakfast.Enjoy waina with soup,sugar or yagi..

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