Recipe: Flavorful Vegan Chocolate Cake

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Vegan Chocolate Cake

Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are a number of foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Cold water fish are excellent if you would like to feel better. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can basically help you fight depression.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to vegan chocolate cake recipe. To make vegan chocolate cake you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Chocolate Cake:

  1. Get of Dry ingredients.
  2. You need 280 g of flour.
  3. Take 75 g of Nesquik.
  4. Use 1 packet of baking powder.
  5. Prepare 1 pinch of salt.
  6. Provide 1 packet of vanilla sugar.
  7. Provide 200 g of granulated sugar.
  8. Prepare of Wet ingredients.
  9. Provide 350 ml of soy milk.
  10. Use 1 tbsp of vinegar.
  11. Use 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
  12. Take 1 of strong expresso.
  13. Prepare of Ganache.
  14. Use 100 g of chocolate.
  15. Take 1/4 cup of soy milk.
  16. Provide Pinch of salt.

Steps to make Vegan Chocolate Cake:

  1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
  2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
  3. Pour all wet ingredients into dry. Mix until just combined..
  4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

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