Recipe: Delicious Dal tadkewali (yellow dal)

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We hope you got insight from reading it, now let's go back to dal tadkewali (yellow dal) recipe. To cook dal tadkewali (yellow dal) you only need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Dal tadkewali (yellow dal):

1. Get 0.2 gm of yellow dal mix.
2. Take 0.05 gm of Chopped onion masala.
3. Get 0.05 gm of Tomato.
4. Take to taste of Salt 0.00 1 gm.
5. Get 0.025 gm of Ginger chopped.
6. Take 0.025 gm of Garlic chopped.
7. Take of For tempering (tadka).
8. Prepare 0.002 gm of Red chilly powder.
9. Prepare 1 pc of Kashmiri chilly 0.002.
10. Prepare 0.001 gm of Hing.
11. You need of Garnish.
12. Take Sprig of coriander 0.01 gm.

Instructions to make Dal tadkewali (yellow dal):

1. Use cooked yellow dal mix.
2. Heat ghee in a fry pan and saute chopped gingheater garlic with chopped onion masala chopped,green chilli stir fry for a minituies on high heat.
3. Now add yellow dal mix and cook for a minituies on high heat.
4. And now lemon juice salt to taste cook for a minituies on high heat.
5. Now add chopped coriander and butter and finesh the dish.
6. In a leadle take ghee with hingchilli powder and 1 kashmiri broken into 3 piece for rempering.
7. Hold on high heat on the gas stove hold for 30 secound and top it on the dal.
8. Ready to serve hot.
9. Garnish with a sprig of coriander leave.

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