Recipe: Appetizing Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

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Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. To make chocolate individual cheesecakes with a salted chocolate caramel glaze you need 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. Prepare of FOR CRUST.
2. Provide of crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies.
3. You need of butter, salted or unsalted, melted.
4. Use of FOR CHOCOLATE CHEESECAKE FILLING.
5. You need of cream cheese, at room temperature.
6. Get of semi sweet chocolate chips, melted.
7. You need of sweetened condensed milk.
8. You need of vanilla extract.
9. Use of large eggs.
10. Get of FOR THE SALTED CARAMEL GANACHE GLAZE.
11. Get of Ghirardelli salted Caramel chocolates.
12. Get of heavy cream.
13. Take of GARNISH.
14. Get of whipped cream.
15. Take of fresh rasberries.

Steps to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners.
2. Combine cookie crumbs and butter until moistened.
3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling.
4. MAKE CHOCOLATE CHEESECAKE FILLING.
5. In a large bowl beat cream cheese until smooth.
6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla.
7. Add eggs one at a time, beating in after each egg..
8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set.
9. Cool om rack in pan until it reaches room temperature.
10. MAKE SALTED CARAMEL GLAZE.
11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave.
12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor.
13. Garnish with whipped cream and top each with a fresh rasberrie.

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